Beef and Veal
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Smoked Fish Egusi Stew with Fufu
The Smoked Fish Egusi Stew is made using beef, egusi, stockfish, smoked fish, tomatoes, chilli pepper, vegetable leaves and spices […]
So’O-Yosopy (Beef Soup)
The name means “beef soup” in Guarani, which is one of the official languages in Paraguay. However, this dish, which […]
Sobrebarriga (Flank Steak, Vegetables and Rice)
Colombian flavoured Flank Steak in Creole Sauce, served with vegetables and rice. This recipe contains a pantry item (dark beer), […]
Sopa de Mani (Beef Rib, Peanuts, Pasta and Vegetable Soup)
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]
Sopa de Pata (Beef Hooves and Tripe)
A very hearty Salvadoran soup made from cow’s hooves and tripe, cassava, chayote and corn.
South Pole’s Beef Wellington
A recipe that is served at the Amundsen-Scott South Pole Station every Christmas. This dish features seared seasoned beef tenderloin, […]
Spatz (Beef Stew)
Swiss Army Stew. A one-pot dish made with beef, cabbage, and root vegetables in a thin but richly flavored broth, […]
Spinach Plasas with White Rice
Spinach Plasas Stew is made of spinach, smoked fish, peanut butter, hot pepper and beef served with White Rice.
Steak and Guinness Pie
A mix of British and Irish cooking, where your traditional British steak pie, has been updated and improved with a […]
Stifado (Greek Beef Stew) with White Rice
Stifado is a rich and flavorful beef stew, slow-cooked in red wine, shallots, tomatoes, sweet spices, and rice.
Stovies
A traditional Scottish dish, which the name comes from the Scottish word “to stove” or “to stew”, that is prepared […]