Switzerland
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Älplermagronen mit Apfelmus (Macaroni)
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
Bündner Gerstensuppe (Barley Soup)
Swiss Barley Soup, a sustaining dish full of vegetables and cured meat, that’s more a meal than a soup.
Hacktätschli (Meatballs)
Swiss meatballs of beef and sausage meat, covered in a creamy mushroom sauce and served with cheesy mashed potatoes. This […]
Rispor (Leeks Risotto)
Rispor is a risotto dish from Switzerland, made with a lot of cheese. The name comes from the Italian words […]
Spatz (Beef Stew)
Swiss Army Stew. A one-pot dish made with beef, cabbage, and root vegetables in a thin but richly flavored broth, […]
Swiss Fondue
A basic Neuchâteloise recipe that takes just a few minutes to pull together. This fondue is made with two different […]
Zürcher Geschnetzeltes (Veal Stew)
This simple ragout or stew recipe in a white sauce is made with mushrooms, veal loin and white wine. It […]