Spatz (Beef Stew)

Swiss Army Stew. A one-pot dish made with beef, cabbage, and root vegetables in a thin but richly flavored broth, accompanied by a plain slice of brown bread.

From $12.95$69.95

  • Ingredients

    Beef stock, beef chuck roast, salt, onion, black pepper, cabbage, baby potatoes, carrots, celery root, leek, apple cider vinegar, hearty brown bread, 7C2U special herbs and spices.

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