Spatz (Beef Stew)
Swiss Army Stew. A one-pot dish made with beef, cabbage, and root vegetables in a thin but richly flavored broth, accompanied by a plain slice of brown bread.
From $12.95 – $69.95
- Ingredients
Beef stock, beef chuck roast, salt, onion, black pepper, cabbage, baby potatoes, carrots, celery root, leek, apple cider vinegar, hearty brown bread, 7C2U special herbs and spices.
