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A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
The dish is made of tiny boiled potato and flour dumplings which are quite similar to the Italian gnocchi. It […]
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
The recipe contains beef fillings, tomato sauce, béchamel sauce and salad.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]
Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (chicons) wrapped in slices of baked ham and […]
The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.
Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato […]
Escudella is a traditional Catalan meat and vegetable stew and soup eaten daily by its people in the 14th century.
Pasta with Chorizos prepared in tomato sauce served with avocados.