Pasta
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Algerian lasagna
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]
Älplermagronen mit Apfelmus (Macaroni)
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
Bryndzove Halusky (Dumplings)
The dish is made of tiny boiled potato and flour dumplings which are quite similar to the Italian gnocchi. It […]
Cacio e Pepe (Roman Pasta)
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Calamari Ripieni (Stuffed Squid)
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
Cannelloni (Beef and Spinach) with Chicory Salad
The recipe contains beef fillings, tomato sauce, béchamel sauce and salad.
Chicken Riggies
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]
Chicon au Gratin (Braised Belgian Endives) with Endive Salad
Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (chicons) wrapped in slices of baked ham and […]
Classic Italian Beef Lasagna
The Classic Italian Beef Lasagne is a layered lasagna sheets dish with cheese, spinach, beef, milk, celery and carrots.
Cunillo (Rabbit Stew) with Fusilli
Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato […]
Escudella
Escudella is a traditional Catalan meat and vegetable stew and soup eaten daily by its people in the 14th century.
Espagueti con Chorizo
Pasta with Chorizos prepared in tomato sauce served with avocados.