Algeria
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Algerian K’bab (Chicken Stew)
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]
Algerian lasagna
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]
Chorba Hamra bel Frik (Lamb Soup)
A traditional Algerian soup that is prepared with lamb, tomatoes and freekeh, accompanied by boreks (Algerian Meat Filled Pastry).
Dolma Karnoun (Stew)
A stuffed artichoke recipe from Algeria made with ground lamb, onion, and chickpeas and seasoned with salt, pepper, cinnamon and […]
M’touem B’marqa Hamra (Meatballs)
Meatballs and Chickpeas, in garlicky red sauce. The meatballs are prepared with turkey meat, garlic, egg and cumin, and the […]
Rechta (Pasta)
A typical Algerian dish of very fine pasta and chicken with turnips in white sauce with chicken and as vegetables […]
Tajine Jelbana (Meat and Vegetable Stew)
A traditional Algerian meat stew prepared with peas, artichoke, potatoes and carrots. Served with Algerian Salad.