Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Al Kabsa refers to Rice and Chicken sprinkled with toasted slivered almonds.
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Arni me Fasolakia refers to lamb stew with green beans, tomatoes, string beans, potatoes, lamb legs, or shoulder served with […]
Chicken rice is a delicious Latin American dish cooked with onions, tomatoes, peppers, garlic, raisins, oregano, among other ingredients. Served […]
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
A traditional Portuguese dish consisting of a combination of flavorful duck meat and seasoned rice.
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
A Sri Lankan curry, cooked with tripe and served with rice.
Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.