Al Thareed refers to Qatar’s Lamb and Vegetable Stew (zucchinis, potatoes, eggplant, carrots, hot green peppers, tomatoes) served with Alruqaq […]
The smoky eggplant and garlicky yoghurt puree provide a delicious base for the tender lamb stew, placed over the top […]
Arni me Fasolakia refers to lamb stew with green beans, tomatoes, string beans, potatoes, lamb legs, or shoulder served with […]
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
A “Pizza” that is jam-packed with flavours highlighted from the herbs and spices. Topped with minced lamb and vegetables on […]
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
This hearty dish is very slowly cooked with lamb, roasted nuts, raisins and served over torn pita bread and rice.
This is Tuvaluan national favourite dish with a whole meal in a bowl with okra, lamb, tomatoes, lemon juice served […]
A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Hailing from Xi’An, this dish exudes flavour and richness. A typical dish of slippery noodles bathed in many different fresh […]
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chilli powder served with White […]