Austria
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Ash e miveh (Fruit Soup with Rice and Meatballs)
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
Azeri Chicken Stew with Multigrain Bread
This meal consists of chicken meatballs with stew (raisins, almonds, prunes and potatoes) and multigrain bread.
Creamy Australian Rice with Krautstrudel (Cabbage and Bacon Strudel)
Krautstrudel (Cabbage and Bacon Strudel) is a dish influenced by the Germans with a sweet, savoury taste. This dish pairs […]
Dolma (Minced Beef Wrapped in Vine Leaves)
No Azerbaijani table is complete without stuffed vine leaves, Dolma. They are little morsels of deliciousness, in which tender vine […]
Faschierte Laibchen mit Erdäpfelpüree (Rissoles and Mashed Potatoes)
This dish is fried minced meatballs (Rissoles) with creamy mashed potatoes and nutmeg.
Fleisch Knodel with Sauerkraut (Pork Dumplings with Fermented Raw Cabbage)
Many dishes are made from pork in Austria, and this is one delicious dish made from pork. Sauerkraut (Fermented Raw […]
Kalbsrahmgulasch Mit Butternockerln (Creamy Veal Goulash with Butter Dumplings) and Paprikahendel (Paprika Roast Chicken)
When paired with Paprika Roast Chicken, the dish is further enhanced with multiple tastes.
Kufta Bozbash (Lamb Meatball with Potatoes in Soup)
Kufta Bozbash is made with lamb meatballs, cooked with potatoes, chickpeas, cherry plums and turmeric, and broth.
Lamb Plov (Spiced Rice)
Lamb plov is a rice dish cooked with lamb shoulders, dried prunes, dried apricots, golden raisins and honey.
Lavangi (Walnut and Plum Stuffed Chicken Breast) with Vegetable Salad
This dish features chicken breast marinated with lots of flavours with ingredients such as raisins, walnuts, dried prunes and plum. […]
Piti (Lamb Soup) with Pita Bread
Piti is a one-pot soup with lamb, tomatoes, quinces (fruit), potatoes, chickpeas and black peppercorn with pita bread on the […]
Rindsuppe Mit Leberknodel (Beef Broth with Liver Dumplings) and Noodles
Liver dumplings are a classic Austrian soup enjoyed by those who otherwise don’t like offal. Noodles are added to make […]