Mauritania
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Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chilli powder served with White […]
Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chili powder served with White […]
Chubbagin (Lamb and Vegetable Stew) with Rice
This dish features a lamb stew with a medley of herbs and spices, together with smoked dried fish, hibiscus leaves, […]
Coconut Pepper Steak with Seasoned Couscous
This recipe featured a dish of seasoned steak cooked with green capsicums, chilli peppers and other spices and served on […]
Marolaym (One-Pot Dish of Beef, Rice and Vegetables)
A one-pot dish of heavily seasoned rice, beef, leafy vegetables, tubers, eggplant, capsicum and eggs.
Mechoui (Leg of Lamb with Stuffing)
A fragrant dish of baked lamb stuffed with herbs and spices, dried figs, raisins, dates and rice.
Thieboudienne (Fish with Rice)
Thieboudienne is a Fish and Rice dish with white grouper fillets, eggplants, carrots, sweet potatoes, potatoes, tomatoes cooked in vegetable […]
Yassa Poulet with White Rice
Yassa Poulet is cooked with chicken drumsticks, onions, lemon juice, and olives in chicken and beef broth served with White […]