United Kingdom (UK)
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Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Authentic Scotch Pie
This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
Baked Fish and Chips
Here’s a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders when served […]
Baked Salmon
An exceptional seafood dish served with an egg sauce and sautéed cucumbers in the traditional Welsh method. Served with buttered […]
Bangers and Mash (Sausages and Mash)
Also known as Sausages and Mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with […]
Beef Wellington with Parsnips Mash
A recipe in which the filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry […]
Boxty with Black Pudding and Eggs
These Irish potato cakes contain both mashed and grated potatoes, resulting in a nice fluffy pancake, still with a little […]
Bubble and Squeak (Potato and Vegetable Pattie)
A British dish made from cooked potatoes and cabbage, mixed together and fried. It is topped with a fried or […]
Cawl Stew
A stew made from bacon, beef, cabbage, rutabaga, potatoes, carrots and leeks. Welsh recipes for Cawl vary from region to […]
Cock-a-Leekie Traybake
Cock-a-Leekie is a traditional Scottish soup, typically consisting of leek and chicken stock, prepared with carrots, fennel bulbs, clementines, sourdough […]
Cullen Skink
A traditional Scottish thick chowder, hailing from the Scottish town of Cullen. Made from blue cod, potatoes and onions, this […]
Giant Welsh Oggie
Like the Cornish pastry, which is a hearty, easy to hold and eat lunch, the Oggie has premise. However, Oggies […]