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Glamorgan Sausages
A traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the […]
Great Northern Bean Irish Stew
What makes an Irish Stew great is the simplicity of its ingredients and instructions. Onions, carrots, beef, potatoes, broth and […]
Haggis
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version […]
Lancashire Hotpot
A stew originating from Lancashire in the North West of England. It consists of lamb and onion, topped with sliced […]
Mince and Tatties
A simple dish of beef mince in a rich onion gravy with mashed potatoes and peas. It was hearty, simple […]
Pastie
Pasties are a flaky pastry filled with ground pork, potatoes, onions, and various seasonings. They can either be covered in […]
Pork Meatballs and Peas
Meatballs made from minced pork off-cuts and offal, together with onion, garlic herbs for flavoring and bread crumbs. Served with […]
Rarebit Burger
A burger made with slices of toasted bread and a hot cheese-based sauce, made with beer, eggs and mustard. This […]
Rumbledethumps
A traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to English bubble and […]
Shepherd’s Pie (Cottage Pie)
Also known as cottage pie is a ground meat pie with a crust or topping of mashed potato of English […]
Smoked Bacon Joint with Black Butter Glaze & Colcannon
This delicious smoked bacon recipe is glazed with Irish black butter; a richly spiced and treacly apple sauce. Serve up […]
Steak and Guinness Pie
A mix of British and Irish cooking, where your traditional British steak pie, has been updated and improved with a […]