South America
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Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Ají de Gallina (Chicken Chili Stew)
A delicious Peruvian chicken chili stew classic that is slightly spicy, bright yellow from the famous Ají Amarillo Peppers, and […]
Ajiaco (Chicken Soup with Potatoes, Corn and Avocado)
A unique Colombian dish, especially beloved in the city of Bogota. It’s a hearty chicken soup made with potatoes, corn […]
Arroz Antioqueño (Traditional Rice with Beans, Chorizo, Corn, Avocado and Plantains)
A delicious rice dish from Antioquia in Colombia that includes all of the traditional ingredients from that region of the […]
Arroz Chaufa (Peruvian Fried Rice)
A complex combinations of flavors: the moistness of the rice, crunchiness of the almonds, sweetness of the pineapple, saltiness of […]
Arroz con Mariscos (Seafood Paella)
A delicious Peruvian Seafood Paella. Shrimp, Squid and Mussels are all included in this beautiful dish. This recipe contains a […]
Arroz con Pollo (Chicken and Rice with Vegetables)
Rice with chicken is one of the most popular dishes in Colombia and South America, but every country has their […]
Arroz Marinero (Seafood Rice and Vegetables)
This seafood rice recipe is a delicious Ecuadorian dish made with rice cooked in a seafood broth and sautéed with […]
Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Baião de Dois (Black-Eyed Peas, Bacon and Rice Dish)
Fresh black-eyed peas and rice are know for making a great duo in Brazil. In this recipe, bacon is added […]
Beef Liver and Onions
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
Beef Stew with “Boil and Fry” Cassava
Chunks of beef seasoned with classic Guyanese flavours, cooked until tender in a thick and luscious sauce, served with traditional […]