Game Meat
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Aloo Gosht (Goat and Potato Curry) with Naan Bread
Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.
Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Boar in Groundnut Sauce and White Rice
Boar in Groundnut Sauce uses boar meat, onions and tomatoes cooked in natural peanut butter served with White Rice.
Cachupa (Stew)
A famous dish from the Cape Verde islands, West Africa. It is a stew of squash, beans, yams, sweet potato, […]
Callaloo Cook-Up Rice (Mixed Meats, Rice and Greens Dish)
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
Carne Guizado (Beef Stew)
A traditional beef stew made with lots of root vegetables, seasonings and herbs. Served with Jagacida (rice and beans).
Chichinga (Kebab Skewers)
A traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette […]
Cunillo (Rabbit Stew) with Fusilli
Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato […]
Duck Soup
A flavoursome soup cooked with duck and local spices, garnish with spring onions and coriander and serve with sticky rice.
Edikang Ikong with Eba (Meat and Vegetable Stew with Cassava)
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Egusi (Melon Seed) Soup with Fried, Grated Cassava
Egusi Soup comprises goat meat, dried crayfish, melon seed, dried red pepper, salt, onion, red palm oil, and bitter leaf […]
Feijoada (Slow-Cooked Black Bean Stew, with Beef and Pork, with Rice)
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]