Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Egusi Soup comprises goat meat, dried crayfish, melon seed, dried red pepper, salt, onion, red palm oil, and bitter leaf […]
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]