A famous dish from the Cape Verde islands, West Africa. It is a stew of squash, beans, yams, sweet potato, […]
A traditional Cape Verdean recipe with potatoes and sweet potatoes cooked in tomato-based herbed broth with seasonings. Served with rice.
Canja is the mother of Cape Verdean comfort food. It’s a thick, rich and delicious chicken soup that’s made with […]
A traditional beef stew made with lots of root vegetables, seasonings and herbs. Served with Jagacida (rice and beans).
Cape Verde Octopus Stew, made with tomatoes, garlic, onion, harabeno peppers and herbs. Served with Jagacida (rice and beans).