Turkey
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Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Ewa Riro (Stewed Beans) with Baguette
Ewa Riro refers to Stewed Beans using black-eyed peas, red capsicum, onion, smoked turkey wing, smoked fish, bacon, habanero pepper, […]
Golubtsi (Stuffed Cabbage)
Cabbage stuffed with ground meat, rice, carrot, sour cream and mushrooms. Served with Cauliflower Fritters.
Kak’ik (Turkey Broth)
A dish that features turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in […]
M’touem B’marqa Hamra (Meatballs)
Meatballs and Chickpeas, in garlicky red sauce. The meatballs are prepared with turkey meat, garlic, egg and cumin, and the […]
Mais Moulin Ak Zepina (Cornmeal and Spinach)
Cornmeal and Spinach, served with Haitian meatballs and garnished with avocados.
Pelmeni
A thin dough rolled out and filled with a garlic turkey and pork filling, then tossed in butter, served with […]
Roast Turkey with Mlinci (Flatbread), Cucumber Salad and Horseradish
Turkey with Mlinci is a classic, traditional Croatian cuisine, marinated and oven-baked turkey, made with a native variety of Zagorje turkey, served with Mlinci […]
Sekana (Meat Loaf) with Mashed Potatoes and Salad
Sekana is a classic easy Czech Republic’s meal, consisting of a meatloaf made with a mixture of beef, turkey and […]
Smoked Turkey with Egusi (Pumpkin Seed) Sauce
A delicious dish of seasoned turkey things cooked with pumpkin seeds in tomato puree, served with a fragrant shallot and […]
Sweet Potato Curry with Onion Salad, Bananas and White Rice
The Sweet Potato Curry is made of turkey, sweet potatoes, tomatoes, coconut milk, curry powder and other spices topped with […]