Guatemala
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Caldo de Pollo (Chicken Soup)
This rustic chicken soup is full of authentic Guatemalan flavors boiled with vegetables complimented with traditional herbs and spices.
Chiles Rellenos (Sweet Pepper, Beef and Vegetables)
A popular Guatemalan dish that is made with sweet pepper, filled with a mixture of beef and vegetables. Served with […]
Cocido (Beef Stew, Rice and Vegetables)
A simple beef stew made with corn on the cob, carrots, potatoes, chayote/pear squash and acorn squash. Served over rice […]
Frijoles Parados (Black Bean Soup)
Black bean soup is a signature dish in Central America. Guatemala has its own spicy version of this dish.
Kak’ik (Turkey Broth)
A dish that features turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in […]
Pollo en Jocón (Chicken Stew and Rice)
Chicken and Tomatillo Stew, a classic Guatemalan dish that is heavily influenced by Mayan culture. Served with rice.
Tapado (Seafood Broth)
The brilliant and harmonious mixture of luscious seafood cooked in a savory coconut broth. Served with rice.