Czech Republic
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Goulash (Beef Stew) with Potato Dumplings
A rich and flavourful combination of beef stewed in a medley of herbs, spices and beer, balanced with tasty crumbed […]
Moravian Sparrow (Roasted pork shoulder) with Sauerkraut and Dumplings
“Moravian sparrow” is roasted pieces of pork shoulder, marinated in garlic and caraway seeds, and then served with potato dumplings […]
Sekana (Meat Loaf) with Mashed Potatoes and Salad
Sekana is a classic easy Czech Republic’s meal, consisting of a meatloaf made with a mixture of beef, turkey and […]
Svíčková Na Smetaně with Knedliky (Beef in Sour Cream Sauce with Bread Dumplings)
Svíčková is one of the most popular meat dishes in the Czech Republic with sirloin steak and vegetables, spiced with […]
Tomato Sauce with Beef and Dumplings
A beautiful combination of herbed tomato puree and beef chunks, with handmade dumplings of flour and milk.
Vepro Knedlo Zelo (Bread Dumplings with Sauerkraut, Red Cabbage and Roast Pork)
Vepro Knedlo Zelo is a meat-heavy dish with seasoned roast pork and red cabbage, served with bread dumplings (cooked with […]
Veprova Pecene (Roast Pork) with Houskove Knedliky (Yeast Dumplings) and Sauerkraut
Veprova Pecene features a dish of pork loin roast, seasoned in mustard, caraway seeds, garlic, butter and onion, and served […]