Russia
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Classic Russian Chicken Kotlet with Garden Salad
Russian Cutlet, known as “Kotleta” in Russian, is a pan-fried minced chicken dish consisting of bread soaked in milk and […]
Lamb Pilaf (Plov)
This Russian lamb pilaf recipe, known as plov in Russian, is made with long-grain white rice, saffron, raisins, prunes, and a […]
Lapshevnik (Noodle Casserole)
Lapshevnik refers to noodle casserole made of noodles (durum wheat), fat chord, egg, sugar, dried apricots, dried prunes served with […]
Pelmeni
A thin dough rolled out and filled with a garlic turkey and pork filling, then tossed in butter, served with […]
Piroshki
This piroshki recipe is a fried pastry that uses cabbage and beef, all blended with classic spices from the motherland.
Russian Cabbage Pie
This Russian cabbage pie consists of a crusty top with a traditional braised buttery cabbage, and boiled egg filling is […]
Traditional Beef Stroganoff With Noodles
An authentic Russian Beef Stroganoff recipe combines tender beef and flavourful mushrooms in a creamy sauce, served with egg noodles, […]