Cote d'Ivoire
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Beef Mafé
A traditional beef stew made with tomato-peanut butter sauce, cooked with garlic and ginger, and served with a fragrant shallot […]
Calalou (Eggplant and Okra Stew)
A thickened and fragrant vegetarian stew of seasoned eggplants, okra and tomatoes, served with handmade fufu (plantain and yam ball).
Garba (Fried Tuna Steak) with Avocado Salad
A delicious and satisfying dish of tuna steaks with spicy avocado and tomato salad, served with a side of fragrant […]
Kedjenou (Chicken Stew Cooked in a Canary)
A wonderful chicken stew that is cooked with eggplants, capsicums, tomatoes and chillies, in a special vessel called a canary, […]
Riz au Gras (Fat Rice with Beef and Carrots)
A rice dish seasoned in herbs and spices and cooked in a tomato puree with the seared beef, served with […]
Smoked Turkey with Egusi (Pumpkin Seed) Sauce
A delicious dish of seasoned turkey things cooked with pumpkin seeds in tomato puree, served with a fragrant shallot and […]
Velouté d’Ignames (Creamy Yam Soup)
A delectable comforting creamy soup of yam, cooked with onions in evaporated milk, topped with fried bread croutons and served […]