Kedjenou (Chicken Stew Cooked in a Canary)
A wonderful chicken stew that is cooked with eggplants, capsicums, tomatoes and chillies, in a special vessel called a canary, and served with a side dish called Attieke (fermented cassava).
From $11.95 – $65.95
- Ingredients
Chicken thighs and wings, eggplant, onion, green onions, hot chili pepper, tomatoes, green bell peppers, ginger, garlic, chicken stock, attiéke, vinegar, stock cubes, olive oil, 7C2U special herbs and spices.
