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Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.
Crispy Lebanese breads that are stuffed with a tantalising meat mixture of onions, hot peppers and fresh herbs. Think of […]
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Oven-baked mullet in a special wheat batter, served with rice, Tahina (sesame seeds dip) and lemon slices. The batter is […]
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
This dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped with […]
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]