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Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]