Equatorial Guinea
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Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Equatorial Guinean Burger
A beautiful combination of rice, spinach and chicken paired with spicy peanut butter sauce and decadent avocado.
Hot Curried Okra
A delicious spicy vegetarian dish, popular in Equatorial Guinea, prepared with okra and habanero pepper and served with a butter […]
Pescado con Tres Salsas (Traditional Fish with Three Sauces)
This dish features fish fillets beautifully marinated and then grilled, and served with three traditional sauces: spinach sauce, avocado sauce, […]
Pick a Pepper & Loco
A heavily spiced fish soup made of red snapper and a medleys of vegetables, served with fried plantains.
Stuffed Trout
This dish of stuffed trout features a slightly spicy grilled trout, that is served with boiled yams.
Succotash
Succotash is the national dish of Equatorial Guinea, and is a dish consisting of lima beans and tomatoes stewed in […]