Nigeria
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Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Beef Suya (Kebab) with Yam Porridge
Beef Suya refers to beef kebabs using sirloin steak, peanuts and spices with a side of sliced cucumbers, tomatoes and […]
Edikang Ikong with Eba (Meat and Vegetable Stew with Cassava)
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Ewa Riro (Stewed Beans) with Baguette
Ewa Riro refers to Stewed Beans using black-eyed peas, red capsicum, onion, smoked turkey wing, smoked fish, bacon, habanero pepper, […]
Gizdodo (Peppered Gizzard and Plantains) with Jollof Rice
Gizdodo is made using gizzards, plantains, tomatoes, capsicum (all 3 colours), habanero peppers, onions and spices paired with Joll of […]
Nkwobi (Spicy Beef Hooves) with White Rice
Nkwobi refers to Spicy Beef Hooves with palm oil, onions and other spices topped with onion rings and utazi leaves […]
Ogbono Soup (Tripe) with Amala (Yam) and Eba (Cassava)
Ogbono Soup is made with tripe, beef, dry fish, periwinkle, ground crayfish, collard greens, red chilli flakes cooked in beef […]