Comoros
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Akoho Sy Voanio (Chicken in Coconut Milk)
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
Ambrevades Au Curry (Pigeon Pea Curry and Rice)
An authentic recipe to the Comoro Islands, the dish features pigeon peas cooked in a seasoned coconut sauce, and served […]
Langouste a la Vanilla
Butter, white wine and vinegar roasted lobsters topped with clover sprouts and vanilla sauce, served on a bed of cooked […]
Le Me Tsolola (Fish, Meat, Plantains and Vegetable Stew)
A tasty delicacy prepared with fish, meat, plantains, and coconut milk with a great fusion of flavors from Asia, France, […]
Pilaou
Featuring a heavily seasoned rice, beef and a heap of herbs and spices! Served with Rougaille (tomato relish) and hand […]
Poulet à L’Indienne (Chicken Curry)
Fried chicken pieces cooked with yoghurt and spices and served on a butter and shallot seasoned rice.
Poulet au Coco (Coconut Chicken)
This recipe features a turmeric and cumin marinated chicken, served with long grained rice mixed with peanut butter.