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Al Kabsa (Rice and Chicken)
Al Kabsa refers to Rice and Chicken sprinkled with toasted slivered almonds.
Al Thareed (Lamb and Vegetable Stew) with Alruqaq Bread
Al Thareed refers to Qatar’s Lamb and Vegetable Stew (zucchinis, potatoes, eggplant, carrots, hot green peppers, tomatoes) served with Alruqaq […]
Alinazik Kebab (Lamb and Egplant) with White Rice
The smoky eggplant and garlicky yoghurt puree provide a delicious base for the tender lamb stew, placed over the top […]
Aloo Gosht (Goat and Potato Curry) with Naan Bread
Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.
Ambuyat and Ikan Bakar
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Arroz Palabok (Filipino Shrimp Congee)
Congee topped with shrimp, boiled egg, and toasted garlic.
Ash-e Reshteh (Persian Noodles with legumes in Soup)
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ashlyam Fu (Vegetable Cold Soup with Noodles)
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Ayam Bumbu Rujak (Spiced Chicken Stew)
Spiced chicken stew served with rice and cucumber and tomato.
Ayam Goreng Kalasan (Javanese Fried Chicken) with Rice
Chicken marinated in Javanese spices and fried. Served with cucumber and rice, with a chilli dipping sauce made of sambal […]
Aysh abu Laham (Lamb Pizza)
A “Pizza” that is jam-packed with flavours highlighted from the herbs and spices. Topped with minced lamb and vegetables on […]