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domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/contine7/public_html/wp-includes/functions.php on line 6114Al Kabsa refers to Rice and Chicken sprinkled with toasted slivered almonds.
Al Thareed refers to Qatar’s Lamb and Vegetable Stew (zucchinis, potatoes, eggplant, carrots, hot green peppers, tomatoes) served with Alruqaq […]
The smoky eggplant and garlicky yoghurt puree provide a delicious base for the tender lamb stew, placed over the top […]
Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Congee topped with shrimp, boiled egg, and toasted garlic.
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Spiced chicken stew served with rice and cucumber and tomato.
Chicken marinated in Javanese spices and fried. Served with cucumber and rice, with a chilli dipping sauce made of sambal […]
A “Pizza” that is jam-packed with flavours highlighted from the herbs and spices. Topped with minced lamb and vegetables on […]