Asia
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Ba Yu Jiao Zi (Mackerel and Pork Dumplings)
A popular dish hailing from Shandong, these steamed dumplings are handmade with seasoned pork and mackerel and enjoyed with spicy […]
Babath Curry
A Sri Lankan curry, cooked with tripe and served with rice.
Bah Kut Teh (Spiced Spare-Ribs Consomme)
A dish made of spareribs cooked in traditional spices and boiled until tender and falling off the bone. Served with […]
Bahraini Chicken Shawarma Wrap
A sandwich wrap consisting of beautifully seasoned chicken, fresh salad and garlic yoghurt sauce, all wrapped up in a flatbread.
Bahraini Fi Ga’atah (Lamb Stew on Rice) with Pita Bread
This hearty dish is very slowly cooked with lamb, roasted nuts, raisins and served over torn pita bread and rice.
Baingan Bharta (Eggplant Curry) with White Rice
Baingan Bharta refers to Pakistani Eggplant Curry with White Rice.
Bak Chor Mee (Minced Pork Noodles)
Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
Balaleet (Rice Vermicelli with Egg)
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Bali Kenus Sup (Seafood/Calamari Soup)
A soup cooked with seafood broth, calamari, long beans and coconut cream, served with rice.
Balık Tamdırlaması (Baked Fish) and White Rice
A traditional baked fish stuffed with apricots and raisins and served on a bed of rice.
Banh Canh Gio Heo Tom (Vietnamese Soup Noodle with Pork and Prawns)
Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.
Batar Da’an (Boiled Corn)
Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.