Asia
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Bengali Chicken Biryani
This dish exudes flavours from the spices used to marinate the chicken and the seasoned rice.
Bengali Cholar Dahl with Chapati
Cholar dahl is made with chana dal or Bengal gram (chickpea). The dahl is slightly sweet and fragrant due to […]
Beriani (One-Pot Spiced Rice)
A fragrant one-pot chicken rice dish cooked with coconut milk and a variety of traditional spices.
Beshbarmak (Beef)
Beshbarmak is made from finely chopped boiled meat mixed with noodles and onion sauce, typically served on large communal platters, […]
Beshbarmak (Boiled Lamb with Noodles)
Boiled lamb chunks served with handmade noodles, onions and a mixture of traditional herbs and spices.
Bhutan Tshoem (Spicy Beef and Mushroom Stew) with Rice
Dish of slow-cooked beef and mushroom, steeped in spicy and rich flavours, served on a bed of rice.
Biang Biang Noodles with Spicy Cumin Lamb
Hailing from Xi’An, this dish exudes flavour and richness. A typical dish of slippery noodles bathed in many different fresh […]
Bimbimbap (Marinated Beef and Vegetables)
A dish beautifully crafted with beef marinated in Korean spices a variety of cooked vegetables, topped with a fried egg […]
Black-Eyed Peas Unaş (Soup Noodles)
A Hearty Soup made with black eye peas, pasta and chilli.
Braised Chicken with Yoghurt and Turmeric
Pieces of chicken cooked in yoghurt with a blend of spices like cardamom, cinnamon, cloves, cumin and turmeric, garnished with […]
Brunei Chicken Kurma with Jasmine Rice
Fragrant and spicy chicken stir-fry, highlighted by a mix of traditional spices, served on a bed of rice.
Budaatai Huurga (Beef Fried Rice)
Budaatai Huurga refers to Beef Fried Rice with eggs, green onions, and spices served with chilli sauce.