Kyrgyzstan
Sort by
Ashlyam Fu (Vegetable Cold Soup with Noodles)
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Beshbarmak (Beef)
Beshbarmak is made from finely chopped boiled meat mixed with noodles and onion sauce, typically served on large communal platters, […]
Dimlama (Beef and Vegetable Stew) with Baguette
Dimlama is a Beef and Vegetable Stew with beef shoulder, onion, potatoes, carrots, garlic, tomatoes and cabbage garnished with dill.
Kazakh Manti (Beef Dumpling)
Mildly spicy dumplings made with pumpkin beef and lamb mince served with sour cream and dill.
Laghman (Beef Noodles with Vegetables)
Laghman is a Central Asian dish of pulled noodles with beef, green bell pepper, carrots, potatoes and tomato with broth.
Mutton Plov
Kyrgyz Plov is a mutton dish with carrots and onions topped with a whole bulb of steamed garlic.
Oromo (Stuffed and Rolled Pasta)
Oromo is a stuffed pasta with sweet potatoes/pumpkin, onions, and mutton served with a dollop of yoghurt sauce, cucumber slices […]
Shashlik (Lamb Kebab) with Vegetable Salad
Shashlik is a lamb kebab marinated with bay leaves and onions with hot paprika powder (optional) served with Vegetable Salad […]