Saucy Kofta with Seasoned Rice
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Macaroni Bechamel (Baked Pasta)
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
Kooshari (Rice, Lentils and Pasta)
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Fattah (Rice, Beef and Crispy Bread)
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.
Hawawshi (Egyptian Burger)
Crispy Lebanese breads that are stuffed with a tantalising meat mixture of onions, hot peppers and fresh herbs. Think of […]
Taemiya (Falafel) with Flat Bread
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Samak Mashwi (Baked Fish) and rice
Oven-baked mullet in a special wheat batter, served with rice, Tahina (sesame seeds dip) and lemon slices. The batter is […]
Mubattan Kusha (Libyan Layered Potato and Lamb Casserole)
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
M’battan (Stuffed Potato)
This dish features small, deep-fried balls of potato stuffed with seasoned minced beef. Served over rice.
Chraimeh (Spicy Fish)
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
Imakbaka (Pasta One-Pot Dish)
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Portuguese Chicken with White Rice
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]