Beef and Veal
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Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Babute (Curried Beef Meatloaf) with Riz aux Épinards (Congo Spinach Rice)
A delicious meatloaf comprising of apricots, milk, eggs and beef seasoned with curry powder. This dish will be served with […]
Baho (Beef)
A traditional Nicaraguan recipe that is prepared with beef, plantains and cassava, and that is cooked in banana leaves.
Bajan Beef Stew and Vegetables
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs, seasonings and vegetables […]
Baked Bread & Polar Pâté
With no other fresh foodstuff regularly available, this already fabulous food attains new heights. Homemade bread served with Polar Pâté, […]
Baked Stuffed Breadfruit
Saint Lucia is influenced by British and French traditions, as well as by the bounty of tropical fruits and vegetables […]
Balandeliai (Stuffed Cabbage)
Lithuanian Stuffed Cabbage with beef. The name means “little doves”, likely referring to the shape of the parcels.
Balkan Minced Beef Dumplings
This recipe features handmade minced beef dumplings first boiled then baked in the oven with sour cream and a buttery […]