Seafood
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Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Ackee and Saltfish
Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm […]
Ago Glain (Crab Stew)
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Ambuyat and Ikan Bakar
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Antigua and Barbuda Seafood Salad
Antigua and Barbuda is a Caribbean country, so this Seafood Salad is full of refreshing island favorites, such as papayas […]
Arroz con Bacalao (Salted Cod)
This dish is made from salted cod and rice. One of Panama’s favorite dishes.
Arroz con Mariscos (Seafood Paella)
A delicious Peruvian Seafood Paella. Shrimp, Squid and Mussels are all included in this beautiful dish. This recipe contains a […]
Arroz de Marisco (Seafood Rice)
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
Arroz Marinero (Seafood Rice and Vegetables)
This seafood rice recipe is a delicious Ecuadorian dish made with rice cooked in a seafood broth and sautéed with […]