Oceania
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Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Baked Mahi Mahi Fish with Sweet Potatoes and Bananas
Baked Mahi Mahi is seasoned with garlic salt and mayonnaise, sliced onions, buttered bananas and sweet potatoes on the side.
Bame cu Carne de Oaie (Lamb with Okra Stew) with Coconut Rice
This is Tuvaluan national favourite dish with a whole meal in a bowl with okra, lamb, tomatoes, lemon juice served […]
Beef Casserole
Beef Casserole is a layered dish with the main ingredients being tomatoes, corned beef, coconut milk and rice.
Beef Curry with Coconut Rice
Traditional beef curry with coconut rice, herbs and spices seasoned the traditional Nauru way served with fries.
Beef in a Nutshell with Vegetables and White Rice
It was called beef in a nutshell because traditionally, the meal is prepared in a coconut husk (provided) with sweet […]
Beer Battered Fish, Calamari and Chips
Beer battered fish makes the texture light and crispy. Pair it with calamari and chips for a twist.
Broiled Fish with White Rice
The fish is marinated with dark mushroom soy sauce and sesame oil, wrapped in a large banana leaf.
Chicken and Oranges with White Rice
This is a simple dish with pan-fried chicken in orange sauce served with rice.
Chicken and Pumpkin Soup with Bread
The soup ingredients are pumpkins, chicken, coconut cream, green pepper, tomatoes and lemon juice.
Chicken Kelaguen with Tortillas
A popular healthy chicken dish dressed with Fina Dene sauce and typically served with Tortillas. Fina Dene sauce has to […]