Papua New Guinea
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Beef Casserole
Beef Casserole is a layered dish with the main ingredients being tomatoes, corned beef, coconut milk and rice.
Creamy Coconut Tuna Soup
Creamy coconut Tuna soup with sweet potato and plantain balls. It is a fragrant and creamy soup served with a […]
Kokoda Fish with Fried Taro Chips
Papua New Guinea’s Kokoda Fish version is different from Fiji’s, with Fried Taro Chips for an authentic Papua New Guinean […]
Mumu (Kale, Pork and Chicken)
The main ingredients of Mumu are Kale leaves, root vegetables, pork, chicken, pineapple and coconut milk packed in banana leaves.
Poulet Yassa with White Rice (Chicken)
This dish is highly influenced by Senegalese (West Africa). It is marinated by mixing peanut oil, chilli pepper, lemon juice, […]
Spiced Coconut Shrimps with Vegetables
Coconut spiced shrimp with steamed vegetables (butternut squash, sweet potatoes) cooked in creamy coconut milk with green beans and garnished […]
Taro and Chicken Bake with Rice
Taro is a starchy root vegetable traditionally cooked as part of the Papua New Guinean Chicken Bake. This recipe requires […]