Beef Casserole is a layered dish with the main ingredients being tomatoes, corned beef, coconut milk and rice.
Creamy coconut Tuna soup with sweet potato and plantain balls. It is a fragrant and creamy soup served with a […]
Papua New Guinea’s Kokoda Fish version is different from Fiji’s, with Fried Taro Chips for an authentic Papua New Guinean […]
The main ingredients of Mumu are Kale leaves, root vegetables, pork, chicken, pineapple and coconut milk packed in banana leaves.
This dish is highly influenced by Senegalese (West Africa). It is marinated by mixing peanut oil, chilli pepper, lemon juice, […]
Coconut spiced shrimp with steamed vegetables (butternut squash, sweet potatoes) cooked in creamy coconut milk with green beans and garnished […]
Taro is a starchy root vegetable traditionally cooked as part of the Papua New Guinean Chicken Bake. This recipe requires […]