Fiji
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Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Coconut Fish with Spinach, Curried Kumara and Steamed Rice
Fijian Coconut Fish with Spinach and Curried Kumara is a flavourful and healthy dish.
Crab Curry with Roti
A delicious, creamy, coconutty yet light, Fijian style crab curry served with Roti.
Kokoda
Kokoda (Fijian Coconut Milk Ceviche) is Fiji’s national dish, made of mahi-mahi fillet and vegetables placed in a coconut shell.
Palusami with Steamed Rice
Palusami is a Fijian dish made of taro leaves and coconut milk served with rice.
Pawpaw Curry with Lolo and Steamed Rice
Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut […]
Roro with Cassava
A stew of greens, that is warm, hearty and embodies the island’s wonderful flavours using creamy coconut milk. Served with […]