Kokoda (Fijian Coconut Milk Ceviche) is Fiji’s national dish, made of mahi-mahi fillet and vegetables placed in a coconut shell.
From $13.95 – $75.95
Mahi-mahi fillet, limes, lemons, coconut milk, shallots, onions, capsicums, cucumbers, red chilli, tomatoes, coconut, special 7c2u herbs and spices.
The stuffings include pork sausages, bacon, cornbread, croutons and cranberries.
This is a simple dish with green popo, green chillis, curry, coconut cream and lemon juice.
This fish dish is wrapped in banana leaves with ingredients such as oranges, coconut cream and lemon.
Chicken Lap Lap is made of chicken breasts, curry powder, and red pepper flakes served with rice and sauce.