Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Baingan Bharta refers to Pakistani Eggplant Curry with White Rice.
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Bananas with Split Green Peas is a stew made of bananas, green peas, onions and spices served with Kachumbari, a […]
A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten […]
Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.
Cholar dahl is made with chana dal or Bengal gram (chickpea). The dahl is slightly sweet and fragrant due to […]