Vegetarian
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Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Albanian Shapkat (Spinach Corn Casserole) with Greek Yoghurt
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Anthous Me Giaourti (Stuffed Zucchini Flowers with Mint Yoghurt)
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Ash-e Reshteh (Persian Noodles with legumes in Soup)
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ashlyam Fu (Vegetable Cold Soup with Noodles)
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Baingan Bharta (Eggplant Curry) with White Rice
Baingan Bharta refers to Pakistani Eggplant Curry with White Rice.
Balaleet (Rice Vermicelli with Egg)
A dish bringing together sweet and savoury flavours- Sweet rice vermicelli and savoury egg omelette.
Bananas with Split Green Peas and Kachumbari (Vegetable Salad)
Bananas with Split Green Peas is a stew made of bananas, green peas, onions and spices served with Kachumbari, a […]
Barbagiuan (Stuffed Fritters)
A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten […]
Batar Da’an (Boiled Corn)
Batar da’an (boiled corn in Tetum) is a delicious vegan and gluten-free dish prepared with corn, butternut squash and mung beans.
Bengali Cholar Dahl with Chapati
Cholar dahl is made with chana dal or Bengal gram (chickpea). The dahl is slightly sweet and fragrant due to […]