Pork
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Ägg Med Stuvad Spenat (Stew)
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
Ajdovi Žganci Pečenica (Slovene Pork Sausages)
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Arroz Antioqueño (Traditional Rice with Beans, Chorizo, Corn, Avocado and Plantains)
A delicious rice dish from Antioquia in Colombia that includes all of the traditional ingredients from that region of the […]
Arroz de Pato (Duck Rice)
A traditional Portuguese dish consisting of a combination of flavorful duck meat and seasoned rice.
Ba Yu Jiao Zi (Mackerel and Pork Dumplings)
A popular dish hailing from Shandong, these steamed dumplings are handmade with seasoned pork and mackerel and enjoyed with spicy […]
Baião de Dois (Black-Eyed Peas, Bacon and Rice Dish)
Fresh black-eyed peas and rice are know for making a great duo in Brazil. In this recipe, bacon is added […]
Bak Chor Mee (Minced Pork Noodles)
Egg noodles tossed in a tangy and savoury seasoning, topped with marinated minced pork and various meats and beans sprouts.
Baleadas (Chorizo, Beans and Eggs Tortilla)
Warm flour tortillas folded over a creamy filling of refried beans and cheese and topped with avocados, chorizo sausages and […]
Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Bangers and Colcannon (Potato Mash) with Guinness Onion Gravy
Bangers and Colcannon (Mash) with Guinness Onion Gravy consists of potatoes, ham, bacon, cabbage, smoked sausage, onions, Guinness, mustard, Worcestershire […]
Bangers and Mash (Sausages and Mash)
Also known as Sausages and Mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with […]