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Ägg Med Stuvad Spenat (Stew)
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
Ajdovi Žganci Pečenica (Slovene Pork Sausages)
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
Albanian Shapkat (Spinach Corn Casserole) with Greek Yoghurt
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Älplermagronen mit Apfelmus (Macaroni)
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Anthous Me Giaourti (Stuffed Zucchini Flowers with Mint Yoghurt)
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Arni me Fasolakia (Lamb Stew with Green Beans) and Rice
Arni me Fasolakia refers to lamb stew with green beans, tomatoes, string beans, potatoes, lamb legs, or shoulder served with […]
Arroz de Pato (Duck Rice)
A traditional Portuguese dish consisting of a combination of flavorful duck meat and seasoned rice.
Ash e miveh (Fruit Soup with Rice and Meatballs)
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]