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Barbagiuan (Stuffed Fritters)
A type of fritter stuffed with Swiss chard and ricotta, among other ingredients from Monaco, where it is especially eaten […]
Beef Bourguignon (Red Wine Beef Stew) with Mashed Potatoes
Beef Bourguignon is a red wine beef stew with onion, carrot, potatoes, bacon and mushrooms, served with mashed potatoes.
Beef Goulash with Baguette and Sour Cream
Hungarian Beef Goulash is a beef stew marinated with garlic, chopped peppers, tomatoes and bay leaf topped with sour cream […]
Beef Steak San Marino
A well seasoned beef steak that is cooked with vegetables in hot sauce and served with seasoned rice. This recipe […]
Beef Wellington with Parsnips Mash
A recipe in which the filet is doused in a homemade mushroom duxelle and wrapped in prosciutto and puff pastry […]
Begova Corba (Chicken and Okra Soup) with Somun (Bosnian Flatbread)
Begova Corba is a well-known soup in traditional Bosnian cuisine. This thick soup is made of chicken and okra with […]
Beschwipster Huhn (Drunken Chicken in Red Wine Sauce) and Boiled Potatoes
Beschwipster Huhn refers to drunken chicken thighs marinated in red wine with bacon, carrots and celery served with boiled potatoes […]
Bigos (Mixed Meat Stew)
This stew derives most of its flavors from a combination of meats such as bacon, beef, sausages and ham. It […]
Bigos (Stew)
Also known as Hunter’s Stew, this Ukrainian dish has a soulish flavor and a strong aroma, made with meat of […]
Boerenkaas Soep (Cheese Soup)
Cheese and vegetable soup, served with bread.
Boller I Karry (Meatballs in Curry) with White Rice
This dish is a Danish all-time favourite, even kids like them! It features meatballs made of seasoned pork and breadcrumbs, […]
Borscht (Beetroot Soup)
A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.