Slovenia
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Ajdovi Žganci Pečenica (Slovene Pork Sausages)
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
Brodet (Fish Soup)
A heavily herbed and spiced stew of fish in wine and broth, cooked with vegetables, such as carrots, celery and […]
Jota (Hotpot)
This bean and sauerkraut hotpot, made of smoked pork spare ribs, potatoes and kidney beans, comprises of a sweet and […]
Pohorje Pot (Stew)
A typical and traditional stew from Rogla-Pohorje Hills, made with a mixture of meats such of veal, pork, poultry and […]
Ričet (Bean and Barley Soup)
Bean and Barley Soup, one of the more beloved dish found throughout Slovenia. It is made with chorizos, barley, butter […]
Scampi alla Busara
A Slovenian favorite, specially popular in Ankaran. The scampi are cooked in a sauce of white wine with garlic, tomatoes […]