The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on buckwheat porridge.
From $11.95 – $65.95
Buckwheat flour, salt, vegetable oil, sour turnips, pečenica pork sausages, pork rind, 7C2U special herbs and spices.
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.