Brodet (Fish Soup)
A heavily herbed and spiced stew of fish in wine and broth, cooked with vegetables, such as carrots, celery and tomatoes, served with fragrant garlic bread.
This recipe requires a pantry item (white wine), which is not supplied by 7C2U due to alcohol laws.
From $18.95 – $106.95
- Ingredients
Carrot, green peppercorns, black peppercorns, vegetable oil, fish bones, onion, vegetable oil, garlic, tomato puree, tomatoes, wine vinegar, fish, salt, pepper, garlic bread, 7C2U special herbs and spices.
