Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise (tuna).
This recipe contains a pantry item (white wine), which is not supplied by 7C2U due to alcohol laws.
From $13.95 – $69.95
- Ingredients
Beef stock, arborio rice, onion, white wine, butter, parmesan cheese, flour, asparagus, jus de viande, olive oil, salt, pepper, eggs, olive oil, white wine vinegar, Dijon mustard, garlic clove, little gem lettuce, black olives, tomatoes, green beans, tuna steaks, 7C2U special herbs and spices.
