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Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
This dish features a stuffed Swedish sausage (bologna) gratin with tomato, onion, cheese and sauces, and is served with a […]
Swedish Pork Loin, prepared with prunes and apricots. Served with a sauce made with dry white wine and a Three […]
Smoked sausage stroganoff, a beautiful dish spiced and herbed with Dijon mustard, paprika and pepper, and is served with tagliatelle […]
Swedish Hash, a mix of potatoes, ham, smoked pork, sausage and topped with egg and pickled beets.
The secret to the recipe is in the milk soaked breadcrumbs that makes the meatballs extra soft and the addition […]
The most famous and traditional Swedish savory pie, made with cheese, eggs, flour, mustard, onion and cream. Topped with mushrooms […]