Liechtenstein
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Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Braised Liver with Mashed Potatoes
Braised Liver is made of beef livers, onions, white wine, curry, paprika topped with creme fraiche with mashed potatoes.
Fish Stew with Rye Bread
Liechtensteiner Fish Stew includes sprats, snapper, tomatoes, potatoes and celery cooked in fish broth with rye bread.
Hafalaab Ham Soup with Cornmeal Dumplings
Liechtensteiner Hafalaab Ham Soup is made of pork ribs, ham, and onions served with cornmeal dumplings.
Käsknöpfle (Triple Cheese Pasta with Sweet Onion) with Apple Sauce
This wonderful, cheesy pasta dish enjoyed in Liechtenstein is made up of three different kinds of cheese (Gruyere, Fontina, Emmenthaler) […]
Liechtensteiner Schnitzel (Pork Cutlets) with Mashed Potatoes
Liechtensteiner Schnitzel refers to Breaded Pork Cutlets topped with Cheese, and Caramelised Onions and Apple sauce served with Creamy Mashed […]
Pork and Sauerkraut Stew with White Rice
Pork and Sauerkraut Stew consists of onions, potatoes, pork loins, caraway seeds and sauerkraut with rice.