Portugal
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Arroz de Pato (Duck Rice)
A traditional Portuguese dish consisting of a combination of flavorful duck meat and seasoned rice.
Bacalhau à Brás (Salted Cod)
A Portuguese dish made from shreds of salted cod, onions and thinly chopped fried potatoes, bound together with scrambled eggs, […]
Bacalhau com Natas (Baked Creamy Cod)
An oven-baked dish consisting of layers of salted cod, onion, diced fried potato and cream.
Caldo Verde (Green Soup)
A light Portuguese soup made with potatoes, collard greens, sliced chorizo and olive oil. This recipe contains a pantry item […]
Francesinha (Sandwich)
A delicious sandwich with two slices of bread interspersed by steak, ham and sausage, covered with Edam and a spicy […]
Polvo à Lagareiro (Octopus)
A quintessentially Portuguese seafood dish featuring a boiled and baked octopus with potatoes in a herbed garlic oil.
Rancho à Portuguesa
A dish made with a variety of ingredients including bacon, chorizo, wine, chorizo, sausages, cabbage, pasta, grain, potato and carrot. […]