Malta
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Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Bragioli (Beef Rolls)
Maltese braised stuffed bundles of beef served with mashed potatoes. This recipe contains a pantry item (red wine), which is […]
Kapunata (Vegetable Stew)
Maltese caponata, similar to a ratatouille – a stew of vegetables, flavored with olives and capers.
Kusksu (Vegetable Soup)
A traditional Maltese soup that has four main components: a broth made from tomato paste, Fava beans, Kusksu which is […]
Spaghetti Rizzi
Ingredients are kept minimal. This dish is all about the sea urchins, or rizzi as they know them in Malta, […]
Stuffat Tal-Fenek (Rabbit Stew)
A hearty rustic rabbit stew, in which the meat is marinated with red wine, garlic and bay leaves and cooked […]
Timpana (Pasta Pie)
A baked dish of pasta pie having penne as its main ingredient, stuffed with layers of minced beef, grated cheese […]