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Authentic Scotch Pie
This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
Azeri Chicken Stew with Multigrain Bread
This meal consists of chicken meatballs with stew (raisins, almonds, prunes and potatoes) and multigrain bread.
Bacalao (Fish Stew)
This Norwegian delight, is a traditional dish made from salted cod, olive oil, stewed with garlic, shallots, pimentos, olives and […]
Bacalao a la Vizcaina (Fish)
Salted Cod in Vizcaina sauce, which is made exclusively from red onions and red pepper puree. Served with potatoes.
Bacalhau à Brás (Salted Cod)
A Portuguese dish made from shreds of salted cod, onions and thinly chopped fried potatoes, bound together with scrambled eggs, […]
Bacalhau com Natas (Baked Creamy Cod)
An oven-baked dish consisting of layers of salted cod, onion, diced fried potato and cream.
Baked Fish and Chips
Here’s a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders when served […]
Baked Salmon
An exceptional seafood dish served with an egg sauce and sautéed cucumbers in the traditional Welsh method. Served with buttered […]
Balandeliai (Stuffed Cabbage)
Lithuanian Stuffed Cabbage with beef. The name means “little doves”, likely referring to the shape of the parcels.
Balkan Minced Beef Dumplings
This recipe features handmade minced beef dumplings first boiled then baked in the oven with sour cream and a buttery […]
Bangers and Colcannon (Potato Mash) with Guinness Onion Gravy
Bangers and Colcannon (Mash) with Guinness Onion Gravy consists of potatoes, ham, bacon, cabbage, smoked sausage, onions, Guinness, mustard, Worcestershire […]
Bangers and Mash (Sausages and Mash)
Also known as Sausages and Mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with […]