Lithuania
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Balandeliai (Stuffed Cabbage)
Lithuanian Stuffed Cabbage with beef. The name means “little doves”, likely referring to the shape of the parcels.
Cepelinai (Dumplings)
Hearty dumplings made with grated raw potatoes and riced boiled potatoes filled ground with a pork-ground veal mixture, and served […]
Kugelis (Potato Casserole)
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
Lamb Stew
A very simple stew that combines two ingredients that are very prevalent in Lithuanian and Baltic cooking, beer and honey. […]
Šaltibarščiai (Beetroot Soup)
This refreshing cold beetroot soup is a part of traditional Lithuanian cuisine. It consists of a creamy blend of pickled […]
Vėdarai (Potato Sausage)
Lithuanian Potato Sausage, served with Lithuanian white salad.
Zrazai (Pork Rolls)
In Lithuanian cuisine, these pork rolls are quite a popular dish, often prepared for various holidays. Served with roasted potatoes.